Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- 1 cup sugar (or to taste)
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Juice of 2 limes
- Ice cubes
- Fresh mint leaves for garnish (optional)
For a twist, consider substituting the hibiscus flowers with tamarind pods or even a blend of both for a unique flavor profile. The cinnamon stick is non-negotiable, a nod to my namesake and a reminder that the best recipes are those seasoned with love.
Instructions
- Rinse the hibiscus flowers under cold water to remove any dust or debris.
- In a large pot, combine the hibiscus flowers, water, and cinnamon stick. Bring to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for about 15 minutes, allowing the flavors to infuse beautifully, much like how a good story takes time to unfold.
- Remove from heat and stir in the sugar until dissolved. Adjust sweetness according to your preference — remember, it’s the love you pour in that makes it truly special.
- Strain the mixture into a pitcher to remove the hibiscus flowers and cinnamon stick.
- Add the vanilla extract and lime juice, stirring gently.
- Let the drink cool to room temperature, then refrigerate until chilled. This is your chance to reminisce about the stories that make life sweet.
- Serve over ice, garnished with fresh mint leaves if desired, and enjoy the symphony of flavors dancing on your palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International