Creating this dish is as soothing as a walk through the Devon countryside. Here’s how you can bring this meal to life:

1. Begin by heating the olive oil in a large pot over medium heat. As the oil warms, inhale deeply and let the scent transport you to a memory — perhaps of a kitchen filled with laughter and the promise of a good meal.
2. Add the sliced garlic and a pinch of red pepper flakes. Stir them gently until the garlic is fragrant and golden, being careful not to burn it.
3. Toss in the cherry tomatoes, allowing them to cook until they begin to burst, releasing their juices into the pot.
4. Add the pasta of your choice, along with enough water to just cover the noodles. Season generously with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
6. Just before serving, stir in the fresh basil leaves and a generous handful of grated Parmesan cheese. Let the cheese melt into the pasta, creating a creamy, dreamy sauce.