Creating this one-pot wonder is as simple as a gentle stroll through the Devon countryside. Here’s how to bring it to life:

1. Begin by heating a generous drizzle of olive oil in a large pot. The sizzle of garlic hitting the oil will transport you to my childhood kitchen, where the aroma of cooking always promised something wonderful.
2. Add the chopped garlic, letting it infuse the oil with its flavor. Next, toss in the cherry tomatoes, allowing them to soften and release their juices.
3. Nestle the linguine into the pot, ensuring it’s well coated with the tomato-garlic mixture. Add enough water to cover the pasta, and bring it to a gentle boil.
4. As the pasta cooks, stir occasionally, watching as the ingredients mingle and meld. This step reminds me of the early mornings I spent whisking eggs with my mum, marveling at how simple actions could create something extraordinary.
5. Once the pasta is al dente, stir in the fresh basil, lemon zest, and a pinch of red pepper flakes. Season with salt, pepper, and a hint of cinnamon for that unique twist.
6. Finish with a generous sprinkle of Parmesan cheese, allowing it to melt into the pasta, creating a creamy, indulgent sauce.