Whisk Your Taste Buds Away with Marry Me One Pot Chicken
When I first heard the phrase “marry me one pot chicken,” it immediately conjured images of hearty meals shared around a bustling table in my childhood cottage in Devon. My mum, always with a twinkle in her eye, would say that a good meal is like a good story — it brings people together and lingers in the memory long after the plates are cleared. This recipe, with its blend of simplicity and warmth, is precisely the kind of dish that whispers of love and comfort. It’s the kind of meal that could, quite literally, lead to a proposal, or at least a request for seconds!
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Why You’ll Love This Marry Me One Pot Chicken
There’s something inherently comforting about a one-pot meal. Perhaps it’s the way the flavors meld together, much like the stories shared over a cup of tea in my kitchen back home. This marry me one pot chicken is no exception. It’s an ode to cozy dinners where time seems to slow down, letting you savor every bite and every moment. The convenience of having everything cook together in one dish means less fuss and more time to chat over a glass of wine, or in my case, a steaming mug of Earl Grey.
This recipe is perfect for a busy weeknight yet special enough for a romantic weekend dinner. It combines tender chicken, aromatic herbs, and rich, creamy sauce that will make your heart sing. Trust me, it’s like wrapping yourself in a warm blanket after a brisk walk through the Devon countryside.
Ingredients You’ll Need for This Marry Me One Pot Chicken

Here’s what you’ll need to weave this culinary tale of love:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh basil leaves for garnish
If you’re out of sun-dried tomatoes, fear not! A handful of fresh cherry tomatoes will work just as well. And for those who prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick.
Nutrition Facts
- Calories: 450 per serving
- Protein: 32g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 650mg
It’s a dish that’s as nourishing as it is delicious, offering a balance of protein and healthy fats. Perfect for fueling up after a day spent exploring the beautiful English countryside.
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Whisk Your Taste Buds Away with Marry Me One Pot Chicken
Learn how to make delicious marry me one pot chicken. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Here’s what you’ll need to weave this culinary tale of love:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh basil leaves for garnish
If you’re out of sun-dried tomatoes, fear not! A handful of fresh cherry tomatoes will work just as well. And for those who prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick.
Instructions
Let’s embark on this culinary journey together:
- Preheat your oven to 375°F (190°C). This is the perfect time to pour yourself a cup of tea, just like my mum would do before starting a new recipe.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts, seasoning them with salt and pepper. Cook until browned on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant. This is where the kitchen begins to smell like home.
- Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, thyme, and rosemary. Let it simmer for a few minutes until the sauce thickens slightly.
- Return the chicken to the skillet, nestling it in the creamy sauce. Spoon some of the sauce over the chicken to infuse it with flavor.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling happily.
- Garnish with fresh basil leaves before serving. They’ll add a pop of color and a burst of freshness, much like the wildflowers that dot the Devon fields in spring.
This dish is a symphony of textures and flavors, each ingredient playing its part in a harmonious melody that will leave everyone at the table enchanted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Marry Me One Pot Chicken
Let’s embark on this culinary journey together:
- Preheat your oven to 375°F (190°C). This is the perfect time to pour yourself a cup of tea, just like my mum would do before starting a new recipe.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts, seasoning them with salt and pepper. Cook until browned on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant. This is where the kitchen begins to smell like home.
- Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, thyme, and rosemary. Let it simmer for a few minutes until the sauce thickens slightly.
- Return the chicken to the skillet, nestling it in the creamy sauce. Spoon some of the sauce over the chicken to infuse it with flavor.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling happily.
- Garnish with fresh basil leaves before serving. They’ll add a pop of color and a burst of freshness, much like the wildflowers that dot the Devon fields in spring.
This dish is a symphony of textures and flavors, each ingredient playing its part in a harmonious melody that will leave everyone at the table enchanted.
Tips for Making the Best Marry Me One Pot Chicken
From my kitchen to yours, here are a few tips to ensure your dish is as delightful as can be:
- Choose Quality Ingredients: Fresh herbs and good-quality Parmesan make all the difference. My mum always said, “A dish is only as good as what goes into it.”
- Don’t Rush the Browning: Take your time browning the chicken. This step adds depth of flavor that is worth the patience.
- Adjust to Taste: Feel free to tweak the seasoning. Every palate is different, and your dish should reflect your unique taste.
Serving Suggestions and Pairings

This dish is wonderfully versatile. Serve it over a bed of fluffy mashed potatoes, with a side of crusty bread to mop up the sauce. If you’re in the mood for something lighter, a crisp green salad will complement the richness beautifully. And don’t forget the wine — a chilled glass of white pairs perfectly, though I always have a pot of tea on standby.
Storage and Reheating Tips
Should you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken and sauce in a skillet over medium heat until warmed through. Add a splash of chicken broth if the sauce has thickened too much. It’s the kind of dish that, like a good story, only gets better with time.
Frequently Asked Questions
What are the main ingredients for marry me one pot chicken?
The main ingredients for marry me one pot chicken include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make marry me one pot chicken?
The total time to make marry me one pot chicken includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make marry me one pot chicken ahead of time?
Yes, marry me one pot chicken can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with marry me one pot chicken?
marry me one pot chicken pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is marry me one pot chicken suitable for special diets?
Depending on the ingredients used, marry me one pot chicken may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This marry me one pot chicken is more than just a meal; it’s a memory in the making. It’s the kind of dish that invites laughter, warmth, and perhaps even a proposal or two. From my Devon kitchen to yours, I hope this recipe fills your home with as much love and joy as it has mine. Remember, the best meals are made with love and, if you’re like me, a touch of cinnamon.
