Let’s dive into the cooking process. Here’s how to bring this dish to life:

1. Heat olive oil in a large pot over medium heat. Add the chicken pieces, seasoning with salt, pepper, oregano, and basil. Cook until the chicken is browned on all sides, about 5-7 minutes.
2. Add the minced garlic and red pepper flakes, stirring for another minute until fragrant. The aroma will remind you of those comforting Sundays at home.
3. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Stir in the Parmesan cheese until it melts and the sauce becomes creamy.
4. Add the penne pasta and sun-dried tomatoes, stirring to combine. Cover the pot and let it simmer for about 15 minutes, or until the pasta is cooked to your liking.
5. Once cooked, give it a good stir, ensuring the pasta is coated in the luscious sauce. Taste and adjust the seasoning if necessary.
6. Garnish with fresh basil leaves before serving. This little touch adds a burst of color and freshness to the dish.

Cooking is a dance of flavors and aromas, and this dish is no exception. Let your senses guide you, and don’t hesitate to improvise with what you have on hand.