Ingredients
Scale
Gathering the ingredients for this Love-Struck Lava Mug Cake is like collecting the essentials for a cozy evening in. Here’s what you’ll need:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- Optional: A dash of cinnamon for a hint of spice
If you’re in a playful mood, consider substituting the chocolate chips with a piece of your favorite chocolate bar or adding a pinch of chili powder for a fiery twist. My kitchen often saw little experiments like these, inspired by whatever treats were tucked away in the pantry.
Instructions
Now, let’s transform those ingredients into a Love-Struck Lava Mug Cake that’s ready to delight:
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and free of lumps.
- Gently mix in the chocolate chips, ensuring some are nestled in the center for that oozy lava effect.
- Microwave on high for 60 to 90 seconds. Keep an eye on it—each microwave is different, and you want the cake to be set on the edges but still soft in the center.
- Let it cool for a minute or two before diving in. Trust me, patience here rewards you with a perfect gooey center.
These steps remind me of the simple joy of baking with mum, where the process was as enjoyable as the result.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
