Ingredients
Scale
Gathering your ingredients is like preparing for a delightful culinary journey. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced
- 3 medium carrots, julienned
- 1/2 red onion, finely sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon sesame seeds
- Salt and pepper to taste
- Optional: 1 teaspoon of grated ginger for a spicy kick
If you’re feeling adventurous, you can swap the rice vinegar for apple cider vinegar or add a hint of chili flakes for a touch of heat. The beauty of this salad lies in its versatility, much like the treasured handwritten recipes that have been passed down through generations.
Instructions
Let’s bring this vibrant dish to life with these simple steps:
- In a large bowl, combine the sliced cucumbers, julienned carrots, and sliced red onion. Toss gently to mix the vegetables.
- In a small bowl, whisk together the rice vinegar, olive oil, and honey until well combined. If you’re adding ginger, grate it into the dressing now for an added zing.
- Pour the dressing over the vegetables and toss until everything is evenly coated. The dressing should lightly cling to the cucumbers and carrots, enhancing their natural flavors.
- Sprinkle the chopped cilantro and sesame seeds over the salad, then season with salt and pepper to taste. Give it one final toss.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. This is the perfect time to set the table or enjoy a quick cup of tea, as my mum would often do.
And there you have it—a dish that’s as refreshing as a Devon breeze and as colorful as a summer garden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
