Cozy Up with This Creamy Delicious Lasagna Soup Recipe

There’s something wonderfully comforting about a bowl of lasagna soup that takes me right back to my childhood kitchen in Devon. The smell alone—rich tomato, melted cheese, and savory herbs mingling together—reminds me of my mum’s Sunday roasts and her knack for filling our little cottage with warmth. Lasagna soup is like a hug in a bowl, a playful twist on a classic dish that’s just as hearty and satisfying but with a bit more ease and a whole lot less fuss. I first stumbled upon this recipe on a chilly autumn evening when I wanted something cozy but quick, and it’s been a staple ever since. Every spoonful tells a story, just like the recipes scribbled in my tea-stained notebooks, and I’m excited to share this one with you.

Why You’ll Love This lasagna soup

Lasagna soup is a magical blend of everything you love about traditional lasagna—layers of ricotta, savory meat, tangy tomato sauce, and bubbling mozzarella—but without the time spent layering pasta sheets and waiting for it to bake. It’s quicker, lighter, and perfect for those days when you want comfort food that feels like a warm embrace but can be on the table in under an hour.

Growing up, my mum taught me that food was more than sustenance; it was about creating memories. This soup does just that. It’s a recipe that invites you to gather around the table, share stories, and savour moments. Plus, it’s versatile! Whether you’re cooking for a family, a crowd, or just yourself, it scales beautifully and suits all kinds of dietary tweaks.

And let’s be honest—there’s something incredibly satisfying about stirring a pot filled with bubbling broth, pasta, and cheese. It’s the kind of meal that turns an ordinary evening into something special, much like those cinnamon-dusted apple crumbles my mum would bake, filling the house with warmth and nostalgia.

Ingredients You’ll Need for This lasagna soup

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 pound (450g) ground beef or Italian sausage (or a plant-based alternative)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a gentle kick)
• 4 cups (1 litre) beef or vegetable broth
• 1 can (14 oz / 400g) crushed tomatoes
• 8 no-cook lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish (optional)

Substitution tips: If you’re after a vegetarian version, swap the ground meat for mushrooms or lentils—they add fantastic texture and depth. For lactose intolerance, try vegan ricotta or simply omit the cheese and add a splash of coconut cream for richness. The broth can be swapped for chicken or even water with some bouillon cubes if that’s what’s on hand.

Nutrition Facts

• Calories: Approximately 380 per serving
• Protein: 28g
• Fat: 15g
• Carbohydrates: 28g
• Fiber: 3g
• Sugar: 6g
• Sodium: 720mg

These values are based on a recipe divided into four hearty servings. The protein content comes largely from the ground meat and cheeses, while the carbohydrates come from the pasta and tomatoes. This balance makes it a satisfying meal that fuels the body without weighing you down, perfect for those cozy evenings when you want to feel nurtured but not stuffed. Learn more: Hearty Hamburger Soup

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Steps to Create Your lasagna soup

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. This base step is key—my mum always said a good flavour starts with tender onions, and she was right every time.
2. Add the minced garlic and cook for another minute until fragrant. Be careful not to let it burn; the smell should be sweet and inviting.
3. Introduce the ground beef or sausage to the pot. Break it apart with a wooden spoon and cook until browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary, especially if you’re using fattier sausage.
4. Sprinkle in the oregano, basil, and red pepper flakes. Stir well so the spices coat the meat evenly. These dried herbs remind me of the garden my mum tended—simple, earthy, and full of flavour.
5. Pour in the broth and crushed tomatoes, stirring to combine everything. Bring the mixture to a gentle boil, then reduce heat to a simmer.
6. Add the broken lasagna noodles carefully into the pot. Stir them in so they’re submerged in the liquid. Let the soup simmer uncovered for about 10-12 minutes, stirring occasionally, until the noodles are tender but still have a slight bite. This is the moment when the kitchen starts to fill with that unmistakable scent of home.
7. Season the soup with salt and freshly ground black pepper to taste. Remember, the broth and cheese add saltiness, so taste before adding more.
8. Ladle the soup into bowls. Place a dollop of ricotta on top of each serving, sprinkle with mozzarella and Parmesan, and garnish with fresh basil if you have it. The cheese melts beautifully into the hot soup, creating a luscious finish that feels indulgent yet wholesome.

One little trick I’ve learned from years of cooking in a small Devon kitchen is to keep the heat low once the noodles are in to prevent them from overcooking or sticking together. Stir gently but often, like you’re coaxing out the best from each ingredient, much like my mum did with her stews and crumbles.

Tips for Making the Best lasagna soup

There’s a reason why some recipes become family favourites—they have secrets tucked inside. Here are a few I picked up along the way, tucked between the pages of my well-loved notebooks:

• Use fresh garlic and herbs: It makes all the difference, especially in a dish where simple ingredients shine.
• Don’t rush the noodle cooking: Breaking the noodles into bite-sized pieces helps them cook evenly, but keep an eye on them and stir gently to avoid clumping.
• Cheese layering: Add ricotta last as a dollop rather than mixing it in, so you get pockets of creamy richness in every spoonful.
• Simmer gently: Let the soup bubble softly rather than boil furiously to keep the broth clear and the flavours melded just right.
• Make it your own: I often add a splash of Worcestershire sauce or a pinch of smoked paprika for an extra depth, especially on cooler days when I want something a bit heartier.

Serving Suggestions and Pairings

When I serve lasagna soup, I like to keep the accompaniments simple and comforting, much like the Sunday meals we’d share around my mum’s tiny table. A crusty loaf of bread, preferably warmed and brushed with a little garlic butter, is perfect for dipping into the rich broth. If you’re feeling indulgent, a side salad of fresh greens with a lemon vinaigrette adds a bright, crisp contrast to the hearty soup.

For drinks, a robust red wine pairs beautifully with the tomato and meat flavours, while a good cup of English breakfast tea is a charming choice if you’re after something non-alcoholic and nurturing. On those colder evenings, I’ve found a mug of hot spiced apple cider is just the ticket to complete the cosy vibe.

Storage and Reheating Tips

Like many soups, lasagna soup tastes even better the next day when the flavours have had time to marry. I usually store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen the soup, as the noodles tend to soak up the liquid overnight.

For longer storage, this soup freezes well without the cheese. Freeze it in portions and add fresh cheese when you reheat. To reheat, thaw overnight in the fridge, then warm gently on the stovetop over low heat, stirring occasionally. This keeps the noodles tender and the flavours bright, much like the first time you made it.

Frequently Asked Questions

What are the main ingredients for lasagna soup?

The main ingredients for lasagna soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make lasagna soup?

The total time to make lasagna soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make lasagna soup ahead of time?

Yes, lasagna soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with lasagna soup?

lasagna soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is lasagna soup suitable for special diets?

Depending on the ingredients used, lasagna soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Lasagna soup is a bit like those early mornings in my Devon kitchen—simple, warm, and full of memories waiting to be made. It’s a dish that invites you to slow down, take a breath, and savour the moment, whether you’re sharing it with family, friends, or simply enjoying a quiet evening at home. Every spoonful is a reminder that food is not just about feeding the body, but about nourishing the soul and creating stories that linger long after the meal is gone.

So, next time you’re craving something cozy that feels like a hug from the inside out, reach for this lasagna soup. It’s a little bit of home in a bowl, a recipe that’s as much about love and laughter as it is about flavour and warmth. And if you ever find yourself whisking eggs or folding flour in the quiet of dawn, remember that every recipe is a story — and this one is a favourite chapter of mine.