Creating these meatballs is as joyful as a morning spent in a sunlit kitchen. Here’s how to bring this recipe to life:

1. In a large mixing bowl, combine the ground beef, Parmesan cheese, almond flour, egg, minced garlic, salt, and pepper. Mix gently until everything is just combined. Remember, as Mum always said, “Treat your ingredients with care, and they’ll treat you back.”

2. Shape the mixture into small, even-sized meatballs. This is where you can let your hands do the magic — forming each ball with love and intention.

3. Heat a splash of olive oil in a large skillet over medium heat. Add the meatballs, ensuring not to overcrowd the pan, and brown them on all sides. This should take about 8-10 minutes.

4. Once browned, remove the meatballs and set them aside. In the same skillet, reduce the heat and add the butter. Allow it to melt gently, releasing that irresistible aroma.

5. Add the remaining minced garlic to the butter, stirring for just a minute until fragrant. Then, return the meatballs to the skillet, rolling them in the garlic butter sauce until well-coated.

6. Finish with a generous sprinkle of fresh parsley. Serve hot and enjoy the journey back to a kitchen filled with warmth and love.