Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh parsley for garnish
If you’re looking to add a twist, try substituting Greek yogurt for the sour cream or adding a dash of hot sauce for a little heat. Mum always encouraged creativity in the kitchen, and this dip is no exception.
Instructions
- In a large mixing bowl, combine the sour cream and mayonnaise until smooth.
- Add the shredded cheddar cheese, crumbled bacon, chopped green onions, and chopped red bell pepper. Stir until all ingredients are well combined.
- Add the Worcestershire sauce, smoked paprika, salt, and pepper. Mix thoroughly to ensure the flavors meld together.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving. This allows the flavors to develop and intensify.
- Before serving, garnish with chopped parsley if desired. Serve with your choice of crackers, bread, or fresh vegetables.
Remember, cooking is all about intuition. If you feel like adding a pinch more of something, trust your instincts—just as my mum taught me in our little Devon kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
