Ingredients
Scale
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Sesame seeds for garnish
- Chopped green onions for garnish
If you’re feeling adventurous, you can swap the honey for maple syrup for a different twist, or add a splash of sesame oil for extra depth. Cooking is all about experimenting and making dishes your own; a lesson I learned from countless hours in the kitchen with my mum.
Instructions
- In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, lemon juice, and red pepper flakes. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Reduce the heat to medium and pour the prepared honey garlic sauce over the shrimp. Stir to coat the shrimp evenly.
- Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly and glaze the shrimp beautifully.
- Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.
- Serve immediately and enjoy the medley of flavors that dance on your palate.
One tip I learned from my mum is to always taste as you go. Cooking is an art, and a dish can always be adjusted to better suit your personal preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
