Ingredients
Scale
Gathering your ingredients is like setting the stage for a culinary adventure. Here’s what you’ll need:
- 1 cup of whole wheat flour
- 1 cup of Greek yogurt (plain, full-fat for the best texture)
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- 1 egg (for egg wash)
- 2 tablespoons of sesame seeds
- 2 tablespoons of chia seeds
- Optional: 1 teaspoon of cinnamon for a sweet twist
Feel free to substitute the whole wheat flour with almond flour for a gluten-free version, and add your favorite seeds or spices to make it uniquely yours.
Instructions
Now, let’s bring these bagel bites to life with some simple steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, Greek yogurt, baking powder, and salt. Mix until a dough forms. It will be sticky, but that’s part of the charm!
- Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into 12 equal parts and roll each into a small ball.
- Place the balls onto the prepared baking sheet, giving them enough space to expand.
- In a small bowl, beat the egg and brush it over the dough balls to give them a golden, shiny crust.
- Sprinkle the sesame and chia seeds over the top, adding a dash of cinnamon if you’re feeling adventurous.
- Bake for 25 minutes, or until the tops are golden brown and your kitchen smells heavenly.
Just like the stories that unfolded in our kitchen, these bagel bites will transform from simple ingredients into a delightful tale of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
