Indulge in Sweet Perfection with Hershey’s Red Velvet Blossoms

There’s something truly magical about the aroma of freshly baked cookies wafting through the air, and Hershey’s Red Velvet Blossoms are no exception. Growing up in the picturesque hills of Devon, England, my childhood home was a haven of warmth where the kitchen was the heart of our home. My mum, with flour-dusted hands and a heart full of love, instilled in me a deep appreciation for the stories that food can tell. As I recreate those cherished memories with each batch of Red Velvet Blossoms, I invite you to join me on this delicious journey where nostalgia meets a modern twist.

Why You’ll Love This Hershey’s Red Velvet Blossoms

Hershey’s Red Velvet Blossoms are a delightful fusion of velvety cocoa-rich dough and the iconic Hershey’s Kiss perched atop like a crown jewel. These cookies are more than just a treat; they’re a celebration of flavors that evoke warmth and affection. Imagine biting into a tender, crimson-hued cookie, the chocolate melting just slightly under your touch. It’s a sensory experience that brings me back to my childhood, where the joy of baking was as much about the company as it was about the ingredients. These cookies are perfect for sharing, gifting, or indulging in a quiet moment with a cup of tea.

Ingredients You’ll Need for This Hershey’s Red Velvet Blossoms

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup powdered sugar, for rolling
• 24 Hershey’s Kisses, unwrapped

Feel free to substitute the all-purpose flour with a gluten-free blend if needed, and consider using beetroot powder for a natural red hue if you prefer to avoid artificial coloring.

Nutrition Facts

• Calories: 120 per cookie
• Protein: 1g
• Fat: 6g
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 12g
• Sodium: 50mg

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Steps to Create Your Hershey’s Red Velvet Blossoms

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add the egg, milk, vanilla extract, and red food coloring to the butter mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop tablespoon-sized portions of dough and roll each into a ball.
7. Roll each dough ball in powdered sugar, ensuring an even coating.
8. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked.
10. Immediately press a Hershey’s Kiss into the center of each cookie while they are still warm.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Making the Best Hershey’s Red Velvet Blossoms

One of the secrets to a perfect Red Velvet Blossom is to ensure that the butter is adequately softened, which helps achieve that tender, melt-in-your-mouth texture. If you’re in a hurry, try grating the butter into the sugar for faster incorporation. My mum always said that a gentle hand makes the best cookies, so be careful not to overmix the dough. And remember, pressing the Hershey’s Kiss into the cookie just out of the oven is key to getting that delightful chocolatey surprise in every bite. Learn more: Indulge in Irresistible Peppermint Truffles with Cream Cheese

Serving Suggestions and Pairings

These Red Velvet Blossoms shine brightest when shared with loved ones. Serve them on a rustic wooden platter with a selection of teas or a sparkling elderflower cordial for a touch of elegance. They also make a charming addition to any festive cookie exchange or holiday gathering, sitting pretty next to a plate of traditional English shortbread or cinnamon-dusted crumbles, reminiscent of the comforting treats from my childhood.

Storage and Reheating Tips

To keep these cookies fresh and lovely, store them in an airtight container at room temperature for up to a week. If you’re planning to make them ahead, the dough can be frozen for up to a month. Simply thaw overnight in the fridge before baking. If you find yourself with leftover cookies (a rare occurrence indeed), a few seconds in the microwave can bring back that freshly baked warmth.

Frequently Asked Questions

What are the main ingredients for Hershey’s Red Velvet Blossoms?

The main ingredients for Hershey’s Red Velvet Blossoms include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Hershey’s Red Velvet Blossoms?

The total time to make Hershey’s Red Velvet Blossoms includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Hershey’s Red Velvet Blossoms ahead of time?

Yes, Hershey’s Red Velvet Blossoms can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Hershey’s Red Velvet Blossoms?

Hershey’s Red Velvet Blossoms pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Hershey’s Red Velvet Blossoms suitable for special diets?

Depending on the ingredients used, Hershey’s Red Velvet Blossoms may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating Hershey’s Red Velvet Blossoms is like weaving a tapestry of flavors, memories, and love. Each bite is a reminder of the stories shared in warm kitchens and the joy of connecting with others through food. As you embark on your own culinary adventure with these delightful cookies, I hope you, too, find happiness in both the process and the sharing. From my heart to yours, happy baking!