Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Feel free to substitute ground turkey or chicken if you’re looking for a lighter option. If egg noodles aren’t handy, any pasta with a bit of heft will do the trick. These little swaps remind me of how my mum would always say, “Recipes are guidelines — a true cook knows how to dance with what’s available.”
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes. This aroma always reminds me of the gentle start to our Sunday roasts, where every ingredient was treated with love and patience.
- Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Season with salt, pepper, thyme, and paprika as it cooks, stirring to ensure even flavor distribution.
- Stir in the diced tomatoes, beef broth, and Worcestershire sauce, bringing the mixture to a gentle simmer. Let it bubble away for about 10 minutes, allowing the flavors to meld beautifully. This is the point where the magic happens — just like when my mum taught me to let the stew simmer until it “told its story.”
- Meanwhile, cook the egg noodles according to package instructions, then drain and set aside.
- Once the beef mixture has thickened slightly, fold in the cooked noodles and half of the Parmesan cheese, ensuring everything is well coated and heated through.
- Serve hot, garnished with the remaining Parmesan cheese and fresh parsley. Each bite is like a warm memory, one that I hope you’ll cherish as much as I do.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
