Effortless Ground Beef Noodles: Easy Dinners for Busy Nights
There’s something truly heartwarming about gathering around the table for a meal that’s both comforting and simple to prepare. Growing up in Devon, I spent countless evenings in a cozy kitchen, where easy dinners starring ground beef and noodles would often take center stage. The aroma of rich, simmering sauces wafted through our cottage, mingling with the laughter and chatter of family crammed around a table that could barely contain us all. These ground beef noodles recipes for easy dinners are not just a solution for busy weeknights; they’re an invitation to create new memories in the warmth of your own kitchen, just as I did in mine.
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Why You’ll Love This Ground Beef Noodles Recipes Easy Dinners
The beauty of these ground beef and noodles recipes lies in their simplicity and versatility. Whether you’re a seasoned cook or just starting your culinary journey, this dish is accessible to all. The combination of flavors is reminiscent of a hearty Sunday roast, yet it’s straightforward enough to prepare on a weeknight. Growing up, my mum taught me that food is a means of bringing people together, and this recipe does exactly that. It’s perfect for those evenings when you want to whip up something quick but don’t want to compromise on taste or comfort.
Ingredients You’ll Need for This Ground Beef Noodles Recipes Easy Dinners

- 1 pound ground beef
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
If you’re looking to switch things up, consider substituting ground turkey for beef or using whole wheat noodles for a healthier twist. The joy of cooking is in making a recipe your own, much like I did when experimenting in my mum’s kitchen.
Nutrition Facts
- Calories: 480 per serving
- Protein: 28g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Sodium: 640mg
Effortless Ground Beef Noodles: Easy Dinners for Busy Nights
Learn how to make delicious ground beef noodles recipes easy dinners. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
If you’re looking to switch things up, consider substituting ground turkey for beef or using whole wheat noodles for a healthier twist. The joy of cooking is in making a recipe your own, much like I did when experimenting in my mum’s kitchen.
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-8 minutes. Season with salt, pepper, oregano, and basil, stirring to combine.
- Pour in the diced tomatoes and beef broth, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
- Reduce the heat and stir in the sour cream, mixing until the sauce is creamy and smooth. Add the cooked noodles to the skillet, tossing to coat them evenly in the sauce.
- Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors reminiscent of a Devonshire kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ground Beef Noodles Recipes Easy Dinners
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-8 minutes. Season with salt, pepper, oregano, and basil, stirring to combine.
- Pour in the diced tomatoes and beef broth, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
- Reduce the heat and stir in the sour cream, mixing until the sauce is creamy and smooth. Add the cooked noodles to the skillet, tossing to coat them evenly in the sauce.
- Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors reminiscent of a Devonshire kitchen.
Tips for Making the Best Ground Beef Noodles Recipes Easy Dinners
One of the most valuable lessons I learned from my mum was the importance of seasoning as you go. Tasting your dish at each stage ensures a well-balanced flavor. Don’t rush the simmering process; giving the sauce time to develop its richness is key. And remember, your kitchen is your canvas — feel free to add a splash of red wine or a pinch of chili flakes for an extra kick. Learn more: 10 Easy Ground Beef Dinner Recipes for Busy Weeknights
Serving Suggestions and Pairings

When serving this dish, I like to pair it with a simple green salad dressed in a light vinaigrette, which cuts through the richness of the sauce. A crusty loaf of bread is also a delightful companion, perfect for scooping up any leftover sauce. If you’re in the mood for something sweet to finish, consider a slice of homemade apple crumble, a classic from my childhood that never fails to delight.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of beef broth or water to prevent the noodles from drying out, and warm on the stove over low heat. This dish is also freezer-friendly; simply freeze portions in airtight containers for up to three months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
What are the main ingredients for ground beef noodles recipes easy dinners?
The main ingredients for ground beef noodles recipes easy dinners include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make ground beef noodles recipes easy dinners?
The total time to make ground beef noodles recipes easy dinners includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make ground beef noodles recipes easy dinners ahead of time?
Yes, ground beef noodles recipes easy dinners can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with ground beef noodles recipes easy dinners?
ground beef noodles recipes easy dinners pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is ground beef noodles recipes easy dinners suitable for special diets?
Depending on the ingredients used, ground beef noodles recipes easy dinners may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is a journey, and this ground beef noodles recipe for easy dinners is one that promises to bring warmth and joy to your table. It’s a nod to the meals of my Devonshire upbringing, where every dish was crafted with love and a sense of togetherness. As you prepare this meal, I hope it becomes a cherished addition to your repertoire, just as it has been in mine. Here’s to creating new memories, one delicious bite at a time.

