Ingredients
Scale
Gathering the right ingredients is the first step to success in any recipe. Here’s what you’ll need for our nachos:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon taco seasoning (or a mix of chili powder, cumin, and paprika)
- 1 bag (12 ounces) tortilla chips
- 2 cups shredded cheddar cheese (or your favorite melting cheese)
- 1 cup canned black beans, drained and rinsed
- 1/2 cup sliced jalapeños (optional)
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup salsa
Feel free to adjust these ingredients based on your preferences. For instance, you can substitute the beef for turkey or go vegetarian with extra beans and veggies.
Instructions
Now, let’s dive into the heart of the recipe. Follow these steps to create your perfect nachos:
- Preheat your oven to 400°F (200°C). This ensures a nice, even melt on the cheese.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula.
- Season the beef with salt, pepper, and taco seasoning. Cook until browned and fully cooked, about 6-8 minutes.
- Spread the tortilla chips evenly on a large baking sheet. I recommend using parchment paper for easy cleanup.
- Sprinkle half of the cheese over the chips, then spoon the seasoned beef evenly on top.
- Add the black beans, jalapeños, tomatoes, and olives, layering them across the nachos.
- Top with the remaining cheese. Place in the preheated oven and bake for 10-15 minutes, until the cheese is bubbly and melted.
- Once baked, remove from the oven and sprinkle with fresh cilantro. Serve with dollops of sour cream and salsa.
Remember, the key to great nachos is even layering, ensuring every chip gets its fair share of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
