Here’s a rundown of the ingredients you’ll need to create this delightful dish. Feel free to make substitutions as needed, just as my mum taught me to make do with what we had, ensuring no flavor was ever compromised.

• 1 pound ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups cooked pasta (any kind you prefer)
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped, for garnish

If you’re out of oregano or basil, you can easily substitute with Italian seasoning or even some fresh herbs from your garden. My mum always said, “A recipe is just a guide, love. Make it yours.” So feel free to add your twist!