Ingredients
Scale
To create these delightful dishes, you’ll need a selection of fresh, wholesome ingredients that bring out the best in ground beef. Here’s what you’ll need:
- 1 pound ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon chili powder for a spicy kick
You can substitute ground turkey or chicken if you prefer a lighter option, and for a vegetarian twist, swap the beef for lentils. The magic is in the method — and a dash of love, of course.
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced carrots and peas, cooking for an additional 5 minutes until vegetables start to soften.
- Mix in the tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together beautifully.
- Season with salt, pepper, and, if desired, a sprinkle of chili powder for that extra zing.
- Serve hot, perhaps with a side of buttery mashed potatoes or a crusty loaf of bread — just like mum used to make.
These steps are as simple as they are delightful, turning a weekday meal into a comforting feast that echoes the warmth of home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
