Ingredients
Scale
Before we dive into crafting these delightful meals, let’s gather our ingredients. Remember, substituting is part of the fun — don’t hesitate to swap out what you don’t have for something you do!
- 1 pound ground beef (85% lean)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup beef broth
- 1 tablespoon olive oil
- Optional: 1 cup shredded cheddar cheese
- Optional: Fresh parsley, chopped, for garnish
These ingredients are staples in my kitchen, always ready to transform into something delicious. If you fancy a bit of a kick, add a dash of chili flakes or swap the cheddar for a sharp blue cheese.
Instructions
Let’s get cooking! Follow these steps to create a meal that’s both satisfying and reminiscent of those cozy days spent in a Devon kitchen.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, cooking until they’re soft and fragrant, about 3 minutes.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced tomatoes, tomato paste, and Worcestershire sauce. Let the mixture simmer for 2 minutes, allowing the flavors to meld.
- Season with salt, pepper, and oregano. Pour in the beef broth, bringing the mixture to a gentle simmer.
- Let it cook for 15 minutes, stirring occasionally until the sauce thickens slightly. If you’re using cheese, sprinkle it over the top and allow it to melt.
- Garnish with fresh parsley before serving. This dish pairs beautifully with crusty bread or over a bed of fluffy rice.
As my mum always said, “The best meals are cooked slowly and with love.” So take your time and let each step fill your kitchen with its inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
