Ingredients
Scale
To bring these delicious ground beef lunch ideas to life, you’ll need a few basic ingredients. Feel free to make substitutions where needed, just like my mum taught me to adapt recipes to what we had in the pantry.
- 1 pound ground beef (substitute with ground turkey for a lighter option)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked rice or pasta (optional)
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
Creating these dishes is as satisfying as mixing dough for my mum’s famous scones. Follow these steps to bring your ground beef lunch ideas to life:
- In a large skillet over medium heat, add the ground beef, breaking it apart with a wooden spoon until browned, about 5-7 minutes.
- Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
- Add the diced bell pepper to the skillet, cooking until softened, about 4 minutes.
- Return the ground beef to the skillet, stirring in the diced tomatoes and tomato paste. Sprinkle with oregano, smoked paprika, salt, and pepper.
- Simmer the mixture for 10-15 minutes, allowing the flavors to meld, just like a good story coming together over time.
- If desired, stir in the cooked rice or pasta, heating through. Top with shredded cheddar cheese if you’re feeling indulgent.
- Taste and adjust seasoning as needed before serving. Enjoy the warmth and heartiness reminiscent of those cozy Devonshire meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
