Ultimate Ground Beef Lasagna Recipe: A Comfort Food Classic
Growing up in the heart of Devon, where fields stretch out like a painter’s canvas, I often found myself amidst the comforting chaos of our family kitchen. It was a place where my mum’s wisdom was kneaded into every dough and simmered in every pot. One of my fondest memories, however, is the first time I tried my hand at a ground beef lasagna recipe. I remember the thrill of layering noodles, meat, and cheese, imagining myself as the maestro of my own culinary orchestra. Today, as I share this recipe with you, I hope it fills your home with the same warmth and sense of togetherness that it brought to ours.
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Why You’ll Love This Ground Beef Lasagna Recipe
This ground beef lasagna recipe is a labor of love, much like those lazy Sunday afternoons spent around our cramped dining table, elbows rubbing, laughter echoing. It’s a dish that epitomizes comfort food — hearty, filling, and bursting with rich flavors. The beauty of this lasagna lies in its simplicity and the way it brings people together, just as my family did. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a staple in your home too.
Ingredients You’ll Need for This Ground Beef Lasagna Recipe

Before you begin, gather these ingredients. Each one plays its part in creating a symphony of flavors that will dance on your taste buds.
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 (6-ounce) cans tomato paste
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon dried basil leaves
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 3/4 cup grated Parmesan cheese
- 1 pound mozzarella cheese, sliced
Nutrition Facts
Nourishment is as much about the heart as it is about the body. Here’s a glimpse of what each serving of our ground beef lasagna offers: Learn more: Ultimate Comfort: Irresistible Ground Beef Casserole Recipe
- Calories: 450 per serving
- Protein: 30g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 7g
- Sodium: 950mg
Ultimate Ground Beef Lasagna Recipe: A Comfort Food Classic
Learn how to make delicious ground beef lasagna recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Before you begin, gather these ingredients. Each one plays its part in creating a symphony of flavors that will dance on your taste buds.
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 (6-ounce) cans tomato paste
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon dried basil leaves
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 3/4 cup grated Parmesan cheese
- 1 pound mozzarella cheese, sliced
Instructions
With your ingredients assembled, let’s embark on this flavorful journey together. Remember, cooking is as much about intuition as it is about following a recipe.
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, sausage, onion, and garlic until browned. Drain excess fat.
- Add crushed tomatoes, tomato paste, tomato sauce, and water to the skillet. Stir in sugar, basil, Italian seasoning, salt, and pepper. Simmer for about 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles and rinse with cold water.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ground Beef Lasagna Recipe
With your ingredients assembled, let’s embark on this flavorful journey together. Remember, cooking is as much about intuition as it is about following a recipe.
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, sausage, onion, and garlic until browned. Drain excess fat.
- Add crushed tomatoes, tomato paste, tomato sauce, and water to the skillet. Stir in sugar, basil, Italian seasoning, salt, and pepper. Simmer for about 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles and rinse with cold water.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt
Frequently Asked Questions
What are the main ingredients for ground beef lasagna recipe?
The main ingredients for ground beef lasagna recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make ground beef lasagna recipe?
The total time to make ground beef lasagna recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make ground beef lasagna recipe ahead of time?
Yes, ground beef lasagna recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with ground beef lasagna recipe?
ground beef lasagna recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is ground beef lasagna recipe suitable for special diets?
Depending on the ingredients used, ground beef lasagna recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

