Ingredients
Scale
Before we delve into the deliciousness, let’s gather our ingredients. Remember, the magic is in the details, just as my mum used to say.
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta (any small shape like elbows or shells)
- 1 tablespoon olive oil
If you’re looking to switch things up, consider using ground turkey or chicken for a lighter version. Vegetarians can substitute with lentils or a plant-based ground meat alternative, which I’ve tried and found delightful in texture and flavor.
Instructions
Now, let’s get cooking. Each step is like adding a brushstroke to a canvas, eventually revealing a flavorful masterpiece.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 8-10 minutes. This was always my favorite part as the beef sizzled, and I could sneak a taste when mum wasn’t looking!
- Stir in the tomato sauce, oregano, basil, salt, and pepper. Let it simmer for another 5 minutes, allowing the flavors to meld together beautifully.
- Fold in the cooked pasta and half of the shredded cheddar cheese, mixing until everything is well combined and the cheese begins to melt.
- Transfer the mixture to a greased baking dish, sprinkle the remaining cheese over the top, and bake in a preheated oven at 350°F for 15 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving. Trust me, the wait is worth it as the flavors settle and intensify.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
