Cooking is an art, much like painting the memory of a perfect meal. Here’s how you can bring this ground beef keto dish to life:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and cook until translucent, about 3-4 minutes.
2. Add the garlic, cumin, smoked paprika, chili powder, salt, and pepper. Stir and cook for another minute until fragrant.
3. Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 7-8 minutes.
4. Stir in the diced tomatoes and reduce the heat to low. Let it simmer for 10 minutes, allowing the flavors to meld beautifully.
5. Toss in the spinach, stirring until wilted, about 2 minutes.
6. Sprinkle the cheese over the beef mixture, cover the skillet, and let it melt into gooey perfection.
7. Garnish with fresh parsley before serving, adding a touch of freshness to each bite.

Remember, patience is your best friend here. Letting the flavors develop is like allowing a good story to unfold — worth every moment.