Creating this delightful dish is as easy as it is rewarding. Follow these steps to bring a piece of my countryside kitchen to yours:

1. Heat the olive oil in a large skillet over medium heat. Once shimmering, add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Stir occasionally until the beef is browned and no pink remains, about 8-10 minutes.
3. Stir in the diced bell pepper, oregano, paprika, cayenne pepper (if using), salt, and pepper. Cook for an additional 5 minutes until the pepper softens slightly.
4. Pour in the beef broth, letting the mixture simmer gently. Allow the flavors to marry and reduce the liquid slightly, about 10 minutes.
5. Sprinkle the shredded cheddar cheese over the beef mixture. Cover the skillet and let the cheese melt completely, which should take about 2-3 minutes.
6. Remove from heat and garnish with fresh parsley before serving.

Remember, cooking is an art, not a science. Feel free to adjust spices to suit your palate. After all, each dish should tell your story.