Ingredients
Scale
Before you start, make sure you have everything you need. Here’s a list of ingredients that capture the essence of this delightful dish:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 cup of beef broth
- 1 cup of chopped bell peppers (red or green, your choice)
- 1 cup of cherry tomatoes, halved
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- 1/2 cup of grated cheese (cheddar or mozzarella)
- Fresh basil leaves for garnish
Feel free to substitute with what you have on hand. For instance, ground turkey can be used in place of ground beef, and zucchini can be swapped in for bell peppers if you prefer.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned, which should take around 6-8 minutes.
- Stir in the smoked paprika and dried oregano, ensuring the beef is well coated with the spices.
- Pour in the beef broth, then add the chopped bell peppers and cherry tomatoes. Bring the mixture to a simmer and allow it to cook for about 10 minutes, letting the flavors meld together beautifully.
- Season with salt and pepper to taste, and sprinkle the grated cheese over the top. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
