Let’s dive into the process of creating these kebabs, bringing a touch of Devon to your kitchen.

1. In a large mixing bowl, combine the ground beef, onion, garlic, cumin, coriander, smoked paprika, cayenne pepper, salt, pepper, parsley, olive oil, and lemon juice.
2. Mix everything together with your hands until just combined. Be careful not to overwork the meat, as it can become tough.
3. Divide the mixture into equal portions, shaping each into a log around a skewer. If the mixture feels too sticky, wet your hands slightly to help shape them.
4. Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
5. Grill the kebabs for about 8-10 minutes, turning occasionally, until they’re well-browned and cooked through.
6. Once cooked, let the kebabs rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is as juicy as the last.

One of my favorite memories is the anticipation of those first sizzling moments on the grill, the aroma wafting through the air — a scent that always made my stomach rumble with excitement.