Savory Supper Magic Ground Beef Jiffy Cornbread Creations

When I think about my childhood home in the Devon countryside, one of the first things that comes to mind is the aroma of something delicious wafting from the kitchen. Today, I’m thrilled to share with you a recipe that brings back those cherished memories and adds a bit of warmth to any table: ground beef jiffy cornbread recipes. This dish is a cozy, hearty option that echoes the simplicity and comfort of my mum’s home-cooked meals. Just like those early mornings when I would tiptoe into the kitchen to whip up something special, this recipe combines the ease of Jiffy cornbread with the robust flavor of ground beef. Let’s dive into this delightful culinary experience.

Why You’ll Love This Ground Beef Jiffy Cornbread Recipe

This ground beef Jiffy cornbread recipe is something you’ll want to make again and again. It’s the kind of dish that feels like a warm embrace after a long day, reminiscent of the cozy Sunday roasts we used to have at home. The rich, savory ground beef pairs perfectly with the sweet and fluffy cornbread, creating a harmonious balance that’s both satisfying and comforting. Whether you’re serving it at a family gathering or enjoying a quiet dinner, it’s a recipe that brings people together, much like those too-small tables at our family feasts.

Ingredients You’ll Need for This Ground Beef Jiffy Cornbread Recipe

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 box Jiffy cornbread mix
• 1 egg
• 1/3 cup milk
• 1 cup shredded cheddar cheese (optional, but highly recommended)
• 1 can (15 oz) creamed corn
• 1 tablespoon olive oil

Feel free to substitute ground turkey or chicken for the beef if you’re looking for a lighter option. You can also spice things up by adding a chopped jalapeño or a pinch of cayenne pepper.

Nutrition Facts

• Calories: 450 per serving
• Protein: 20g
• Fat: 22g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 8g
• Sodium: 750mg

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Steps to Create Your Ground Beef Jiffy Cornbread Recipe

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with a bit of olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes.
4. Stir in the garlic powder, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to infuse the beef.
5. In a separate bowl, combine the Jiffy cornbread mix, egg, milk, and creamed corn. Stir until just combined; lumps are okay.
6. Add the cooked beef mixture to the prepared baking dish, spreading it evenly across the bottom. Sprinkle the shredded cheddar cheese over the beef layer.
7. Pour the cornbread batter over the beef and cheese, spreading it evenly with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Let it cool for a few minutes before serving. Enjoy the layers of flavor with each bite!

Tips for Making the Best Ground Beef Jiffy Cornbread Recipe

To ensure your ground beef Jiffy cornbread turns out just right, here are some tips from my kitchen to yours. First, don’t overmix the cornbread batter; it should be a bit lumpy for the best texture. If you want to add more depth of flavor, try incorporating a dash of Worcestershire sauce into the beef mixture. And as Mum always said, taste as you go — there’s no better way to make sure the seasoning is spot on! Learn more: Comforting Creations: Ground Beef and Potatoes for the Ultimate Savory Satisfaction

Serving Suggestions and Pairings

This dish is a meal in itself but pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, serve it alongside a bowl of warm tomato soup or a creamy potato salad. And, of course, a cup of English breakfast tea is always a wonderful companion to any meal — a nod to those cherished tea-stained afternoons back home.

Storage and Reheating Tips

If you have any leftovers (though that’s rarely the case in my house), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop a serving in the microwave for 1-2 minutes, or warm it in a 350°F oven for about 10 minutes. The cornbread maintains its moisture beautifully, making it just as delicious the next day.

Frequently Asked Questions

What are the main ingredients for ground beef jiffy cornbread recipes?

The main ingredients for ground beef jiffy cornbread recipes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef jiffy cornbread recipes?

The total time to make ground beef jiffy cornbread recipes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef jiffy cornbread recipes ahead of time?

Yes, ground beef jiffy cornbread recipes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef jiffy cornbread recipes?

ground beef jiffy cornbread recipes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef jiffy cornbread recipes suitable for special diets?

Depending on the ingredients used, ground beef jiffy cornbread recipes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This ground beef Jiffy cornbread recipe is more than just a meal; it’s an experience that brings the essence of comfort and family to your table. Whether it’s a cozy evening at home or a bustling family gathering, this dish is sure to be a hit. The simplicity of the ingredients, combined with the warmth of the flavors, makes it a timeless favorite — much like the meals from my own childhood in Devon. As you enjoy this dish, I hope it brings you the same sense of joy and connection that it brings to me. Happy cooking!