Creating this casserole is like painting a picture, each layer and texture coming together to form something truly special. Follow these steps:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a touch of olive oil.
2. In a skillet over medium heat, add the olive oil and brown the ground beef until fully cooked, about 6-8 minutes. Season with salt and pepper.
3. Drain any excess fat from the skillet, then stir in the cream-style corn and drained whole kernel corn. Mix well and let it simmer for about 3 minutes.
4. Transfer the beef and corn mixture to your prepared baking dish, spreading it evenly.
5. Sprinkle the shredded cheddar cheese over the beef mixture, ensuring even coverage.
6. In a separate bowl, combine the Jiffy corn muffin mix, eggs, and milk. Stir until smooth, then pour over the beef and cheese layer, spreading gently with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the cornbread layer comes out clean.
8. Let the casserole cool for a few minutes before serving. It’s a good time to set the table and gather everyone around!

As you bake, you might find yourself reminded of those early mornings in the kitchen, whisking and stirring alongside my mum. It’s a process of love and patience, knowing that the simplest ingredients can create the most lasting memories.