Follow these steps to bring a bit of Devon countryside comfort into your kitchen:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, approximately 6 minutes.
3. Stir in the diced bell pepper and cook for another 2-3 minutes until it begins to soften.
4. Add the drained diced tomatoes, beef broth, ground cumin, smoked paprika, salt, and pepper. Stir well to combine all the flavors.
5. Stir in the jasmine rice, ensuring it is evenly distributed. Bring the mixture to a gentle simmer.
6. Reduce the heat to low, cover the skillet, and let it cook for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. This step always reminds me of the patience my mum taught me — good things come to those who wait!
7. Once cooked, fluff the rice with a fork and garnish with freshly chopped parsley before serving.

Remember, cooking times may vary slightly depending on your stove, so keep an eye out for visual cues like the rice’s tenderness.