Let’s dive into the heart of the kitchen, where the magic happens. Follow these steps to create a dish that’s as memorable as a Devon sunset.

1. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they’re translucent and fragrant, about 3-4 minutes.
2. Increase the heat to medium-high and add the ground beef. Cook until it’s browned and no longer pink, breaking it up with a wooden spoon as it cooks.
3. Stir in the diced jalapeños, ground cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes, allowing the spices to bloom and the jalapeños to soften.
4. Add the diced tomatoes, including their juices, to the skillet. Stir well and bring to a simmer. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.
5. Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet and let the cheese melt, about 3-5 minutes.
6. Once the cheese is melted, remove from heat and garnish with fresh cilantro before serving.

Sharing this dish with family and friends brings back memories of those bustling Sunday roasts, where the food was plentiful and the laughter even more so.