Ingredients
Scale
To recreate these inviting dishes, here’s what you’ll need. I always keep a tea-stained notebook at hand for jotting down any tweaks or notes as I cook, a habit from my days of learning beside my mum. Feel free to substitute where necessary, as cooking should always be an adventure.
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder (adjust for heat preference)
- 1 can (14 ounces) diced tomatoes
- 1/2 cup peas (fresh or frozen)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
Cooking these ground beef Indian recipes is akin to painting a memory, each step adding a layer of flavor and warmth, just as my childhood dawns in the kitchen did.
- Heat the oil in a large skillet over medium heat. Add the onions and sauté until they’re soft and translucent, about 5 minutes.
- Add the garlic and ginger, stirring for another minute until fragrant. This is when the kitchen begins to smell magical.
- Introduce the ground beef, cooking until browned. Remember to break it up into small pieces as it cooks, ensuring it’s evenly browned.
- Stir in the cumin, coriander, turmeric, garam masala, and chili powder. Let these spices bloom for about 2 minutes, releasing their full aroma.
- Add the diced tomatoes and peas, stirring to combine. Allow the mixture to simmer for approximately 15 minutes, letting all the flavors meld beautifully.
- Season with salt and pepper to taste. Adjust the spices if you prefer a spicier kick.
- Garnish with fresh cilantro just before serving, adding a burst of freshness and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
