Ingredients
Scale
Gathering the right ingredients is the first step to creating a dish that sings with flavor. Here’s what you’ll need to whip up this delicious ground beef in an air fryer:
- 1 pound ground beef (preferably 80% lean for juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (for a touch of warmth)
- 1 tablespoon Worcestershire sauce
- Optional: 1 tablespoon finely chopped fresh herbs (such as parsley or thyme)
If you’re feeling adventurous, try substituting ground turkey or chicken for a lighter twist, but remember, each meat brings its own unique story to the table.
Instructions
Cooking with an air fryer can be as comforting as brewing a pot of tea on a rainy Devon day. Follow these steps, and you’ll be rewarded with a dish that’s as satisfying as a tale well-told.
- Preheat your air fryer to 375°F (190°C). This ensures your beef cooks evenly and develops a lovely crust.
- In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and fresh herbs if using. Mix gently with your hands until just combined, taking care not to overwork the meat.
- Form the mixture into small patties or crumbled pieces, depending on your preference. I find a patty size of about 2 inches in diameter works beautifully.
- Place the patties in a single layer in the air fryer basket, being careful not to overcrowd. This allows the hot air to circulate and cook the meat evenly.
- Cook for 10-12 minutes, flipping halfway through, until the beef is cooked through and the surface is browned and crispy.
- Once cooked, remove the patties from the air fryer and let them rest for a few minutes. This step is crucial — it allows the juices to redistribute, ensuring each bite is as juicy as the last.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
