Let’s cook up some memories, just like in the good old days when my mum and I would work side by side.

1. Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Increase the heat to medium-high and add the ground beef. Cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Drain any excess fat.
4. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld.
5. Pour in the beef broth and bring the mixture to a gentle simmer. Let it cook for 10 minutes to reduce slightly.
6. Add the cooked pasta to the skillet, stirring well to coat each piece with the sauce.
7. Sprinkle the shredded cheddar cheese over the top, cover the skillet, and let it sit for a couple of minutes until the cheese melts.
8. Serve hot, garnished with fresh basil if desired. Enjoy with the people who mean the most to you.

As you cook, remember to smile—it makes the food taste even better. My mum always said that the secret ingredient is a happy heart.