Let’s dive into the process of creating this comforting dish:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, approximately 6-8 minutes.
3. Stir in the diced red bell pepper, allowing it to soften slightly, about 2 minutes.
4. Reduce the heat to low and pour in the soy sauce, honey, and red pepper flakes. Stir well to combine, ensuring the beef is evenly coated with the mixture.
5. Allow the flavors to meld together by simmering for an additional 5 minutes. Taste and adjust seasoning with salt and pepper as needed.
6. Serve the beef mixture over a bed of warm cooked rice. Garnish with freshly chopped cilantro and lime wedges if desired.

As you cook, remember that the key to a good meal is enjoying the process, just as much as the finished product—a lesson from my mum’s kitchen that I hold dear.