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Creating this dish is like painting a memory, with each ingredient playing its part in the story. Here’s what you’ll need:

If you’re missing an ingredient, don’t fret. You can substitute bell peppers with zucchini, or add a pinch of chili flakes for a bit more heat.

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This recipe is a breeze to make — even on busy weeknights. Here’s how you can recreate this in your kitchen:

Heat olive oil in a large skillet over medium heat. Add the diced onions and garlic, sautéing until fragrant and translucent, about 3 minutes.
Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned, approximately 5-7 minutes.
Add the bell pepper and cook for another 2 minutes until slightly softened.
Stir in the diced tomatoes, black beans, cumin, paprika, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld beautifully.
Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Remember, cooking is an art. Don’t be afraid to adjust spices or add a dash of your favorite seasoning to make this dish your own.