Cooking is as much about the journey as it is the destination. Here’s how to create a ground beef hash that’s bursting with flavor:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Once cooked, remove the beef from the skillet and set aside.
2. Add the diced potatoes to the same skillet. Cook them in the residual fat from the beef, stirring occasionally, until they begin to turn golden brown and crispy, about 10 minutes.
3. Add the onion and red bell pepper to the potatoes. Cook until the onions are translucent and the peppers have softened, about 5 minutes. If the pan seems dry, add a splash more olive oil.
4. Stir in the garlic, smoked paprika, and cumin. Cook for another minute until fragrant.
5. Return the ground beef to the skillet, mixing it well with the vegetables. Season with salt and pepper to taste. Allow everything to meld together for another 3-4 minutes.
6. If using eggs, create small wells in the hash and crack an egg into each. Cover the skillet and cook until the egg whites are set but the yolks remain runny, about 3-4 minutes.
7. Sprinkle with fresh parsley before serving, adding a pop of color and freshness.