Ingredients
Scale
To create this delightful dish, you’ll need a handful of ingredients that are likely already in your pantry. Here’s what you’ll need:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 2 cups uncooked elbow macaroni
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
If you’re feeling adventurous, you can substitute the ground beef with turkey for a leaner option or add a dash of chili powder for an extra kick. My mum always taught me to treat recipes as suggestions, a bit of guidance to be tweaked as per one’s fancy.
Instructions
Now that we have all our ingredients ready, let’s dive into the cooking process. Follow these steps to craft your own story on a plate:
- In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned and crumbled, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the beef, sautéing until the onion is translucent, about 3 minutes.
- Stir in the beef broth, milk, elbow macaroni, tomato paste, Worcestershire sauce, and paprika. Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 12-15 minutes, or until the pasta is cooked through, stirring occasionally.
- Season with salt and pepper to taste. Stir in the shredded cheddar cheese until melted and creamy.
I remember standing on a stool beside my mum, eager to sneak a taste of the cheese before it melted into the sauce. It’s those little moments that make cooking such a joy, don’t you think?
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
