Ingredients
Scale
Gathering your ingredients is the start of any culinary journey. Here’s what you’ll need to bring this dish to life:
- 1 pound ground beef
- 1 pound fresh green beans, trimmed and halved
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika (optional, for a hint of warmth)
- 1/4 cup beef broth (or water, if unavailable)
For those with dietary preferences, ground turkey or chicken can be a lighter substitute for beef, and tamari can replace soy sauce to make it gluten-free.
Instructions
Let’s dive into the cooking process, where the real magic happens. Follow these steps to create your own delicious dish:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, stirring occasionally, for about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the pan. This step ensures the dish doesn’t become greasy and allows the flavors to shine.
- Add the trimmed green beans to the skillet, along with the soy sauce, black pepper, salt, and smoked paprika if using. Stir to combine.
- Pour in the beef broth, cover the skillet, and let the mixture simmer for 8-10 minutes. This allows the green beans to become tender yet retain their bright color and crunch.
- Remove the cover and continue cooking for another 2-3 minutes, allowing any excess liquid to evaporate.
- Once done, give it a final stir and adjust seasoning if necessary. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
