Hearty Ground Beef and Green Bean Casserole Delight

In the heart of the countryside where I grew up, there was a comforting predictability to our meals. Sundays meant roasts, Thursdays were for stew, and somewhere in between, my mum would whip up something that felt both magical and familiar. It’s in this spirit that I share my ground beef green bean casserole recipe with you. This dish, with its rustic charm and wholesome ingredients, brings me back to those cozy evenings in our Devon kitchen, where the stories were as plentiful as the food.

Why You’ll Love This Ground Beef Green Bean Casserole

Imagine a dish that wraps you in warmth, much like the embrace of an old friend. That’s what this ground beef green bean casserole is for me — a hearty hug on a plate. Growing up, my mum would often say that the best meals are those shared with love, and this casserole is a testament to that ethos. It’s simple, yet rich in flavor, with tender ground beef and crisp green beans brought together by a creamy, cheesy sauce. Whether you’re looking for a comforting family dinner or a dish to impress at potlucks, this casserole won’t disappoint.

Ingredients You’ll Need for This Ground Beef Green Bean Casserole

Every ingredient in this casserole has a role to play, much like the characters in a beloved story. Here’s what you’ll need to bring this dish to life:

• 1 pound ground beef
• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 cup crispy fried onions (for topping)

Feel free to substitute the cheddar cheese with any other cheese you fancy, or swap the cream of mushroom soup for a homemade version if you’re feeling adventurous. Mum always said a recipe is a guide, not a rule.

Nutrition Facts

Here’s what you can expect from a serving of this comforting casserole:

• Calories: 450 per serving
• Protein: 25g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 5g
• Sodium: 850mg

It’s a meal that’s not only nourishing but also soul-satisfying, much like those evenings spent at my family table.

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Steps to Create Your Ground Beef Green Bean Casserole

Let’s walk through the steps to create this delightful dish, just like those mornings spent following Mum’s careful guidance in our Devon kitchen. Learn more: Weeknight Wonders: Quick and Delicious Ground Beef Dinners

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
2. In a large skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, sautéing until they become translucent, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, approximately 7-8 minutes. Drain any excess fat.
4. Stir in the cream of mushroom soup and milk, combining well. Season with salt, pepper, and thyme, and let it simmer for another 5 minutes.
5. Add the green beans and half of the shredded cheese to the mixture, stirring to combine.
6. Pour the beef and green bean mixture into the prepared baking dish, spreading it evenly.
7. Sprinkle the remaining cheese over the top, followed by the crispy fried onions.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Let the casserole cool for a few minutes before serving, allowing the flavors to meld beautifully.

The process is as much about the journey as it is about the destination, much like the stories mum would share as we cooked side by side.

Tips for Making the Best Ground Beef Green Bean Casserole

Crafting the perfect casserole is an art I learned over many Sunday dinners with my family. Here are some tips to ensure your dish is a triumph:

• Fresh Ingredients: Use fresh green beans for the best texture and flavor. They add a lovely crunch that complements the creamy sauce.
• Cheese Variations: Experiment with cheeses like Gruyère or mozzarella for a different flavor profile.
• Season Generously: Don’t shy away from seasoning. A pinch of nutmeg can also enhance the creamy mushroom sauce.
• Bake to Perfection: Keep an eye on the casserole as it bakes. The goal is a bubbling, golden top.

These little touches make all the difference, just like my mum’s secret ingredient — a pinch of love.

Serving Suggestions and Pairings

This casserole stands beautifully on its own, but if you’re like me and love a well-rounded meal, consider these pairings:

• A crisp side salad with a light vinaigrette can balance the rich flavors of the casserole.
• Serve with a crusty loaf of bread to mop up every last bit of the delicious sauce.
• A glass of hearty red wine, perhaps a Cabernet Sauvignon, complements the dish perfectly.

Every meal is an occasion, and these pairings turn a simple dinner into something truly special, reminiscent of the gatherings at our small, crowded table.

Storage and Reheating Tips

Leftovers are a blessing in disguise, especially when it comes to this casserole. Here’s how to store and reheat them:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated 350°F oven until warmed through, about 15-20 minutes.
• You can also microwave individual portions for a quick meal, though the oven method helps retain the texture best.

It’s meals like these that make life’s little moments memorable, much like savoring the last slice of mum’s apple crumble the next day.

Frequently Asked Questions

What are the main ingredients for ground beef green bean casserole?

The main ingredients for ground beef green bean casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef green bean casserole?

The total time to make ground beef green bean casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef green bean casserole ahead of time?

Yes, ground beef green bean casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef green bean casserole?

ground beef green bean casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef green bean casserole suitable for special diets?

Depending on the ingredients used, ground beef green bean casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This ground beef green bean casserole is more than just food on a plate. It’s a collection of memories, flavors, and shared experiences, much like those I hold dear from my childhood in Devon. As you gather around your table with loved ones, I hope this dish brings you as much comfort and joy as it has brought to me. Remember, the best meals are made with love, shared with laughter, and remembered fondly. Happy cooking!