Savor the Flavor: Easy Ground Beef Goulash Recipe

There’s something deeply comforting about a dish of ground beef goulash bubbling away on the stove, its rich, savory aroma wrapping around you like a well-worn blanket. Growing up in the Devon countryside, I was no stranger to hearty meals that could warm you through even the chilliest of days. My mum, a retired baker, always said that food was our way of keeping memories alive, and goulash was one of those dishes that seemed to hold a little bit of magic in every spoonful. The ground beef goulash I’m sharing with you today is a tribute to those cozy evenings spent at a too-small table, surrounded by family and laughter, with a steaming pot of flavorful goodness at the center of it all.

Why You’ll Love This Ground Beef Goulash

Ground beef goulash is more than just a meal; it’s an experience. This dish is deeply rooted in tradition, yet versatile enough to adapt to your own personal taste. What makes this goulash so special is the way it combines simple ingredients to create a symphony of flavors that are both comforting and exciting. The ground beef provides a hearty base, while the spices and vegetables add layers of depth. It’s the kind of dish that fills a home with warmth, much like the scones and stews of my childhood. You’ll love how easily this goulash comes together, making it perfect for a weeknight dinner or a leisurely Sunday meal with friends and family.

Ingredients You’ll Need for This Ground Beef Goulash

Gathering these ingredients is like prepping for a storybook meal, each item bringing its own tale to the pot:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups elbow macaroni
• 1/2 cup sour cream (optional, but adds a lovely creaminess)
• Fresh parsley, chopped, for garnish

If you fancy a bit of a twist, you can substitute ground turkey for beef or add a dash of smoked paprika for an extra layer of flavor.

Nutrition Facts

This comforting dish is as nourishing as it is delicious. Here’s what you can expect from each generous serving: Learn more: Sizzling Ground Beef Enchiladas: Your New Weeknight Favorite

• Calories: 450 per serving
• Protein: 25g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 5g
• Sugar: 6g
• Sodium: 800mg

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Steps to Create Your Ground Beef Goulash

Cooking this goulash is almost as rewarding as enjoying it. Follow these steps for a dish that brings the warmth of my Devon kitchen to yours:

1. Heat the olive oil in a large pot over medium heat. Add the onions and sauté until translucent, about 5 minutes.
2. Add the garlic and red bell pepper, cooking for another 3 minutes until fragrant.
3. Increase the heat slightly and add the ground beef, breaking it up with a wooden spoon. Cook until browned all over, about 5-7 minutes.
4. Stir in the paprika, oregano, salt, and pepper, letting the spices toast for a minute to release their aroma.
5. Add the diced tomatoes and beef broth, bringing the mixture to a gentle simmer.
6. Pour in the macaroni, stirring to combine. Cover the pot and let it simmer until the pasta is cooked through, approximately 15 minutes, stirring occasionally.
7. If using, stir in the sour cream for a creamy finish. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh parsley.

Remember, the key is to cook with love and a touch of nostalgia, and you’ll have a dish that’s sure to become a family favorite.

Tips for Making the Best Ground Beef Goulash

To ensure your ground beef goulash is the best it can be, here are a few tips from my many years of cozy kitchen adventures:

• Choose Quality Meat: Opt for lean ground beef to avoid excess grease in your dish.
• Let the Spices Bloom: Take the time to toast your spices in the pan for maximum flavor.
• Don’t Rush the Simmer: Allow the flavors to meld together by giving the goulash a good simmer.
• Customize to Taste: Feel free to add a splash of Worcestershire sauce or a pinch of chili flakes for a bit of heat.

Serving Suggestions and Pairings

There’s nothing quite like pairing this goulash with a crusty loaf of bread, perfect for soaking up every last drop of that rich sauce. A simple side salad with a tangy vinaigrette complements the hearty flavors beautifully. And, of course, a cup of tea or a glass of red wine would not go amiss, bringing a touch of warmth and comfort to the meal—much like the Sunday roasts of my youth.

Storage and Reheating Tips

Leftovers of this goulash are a gift that keeps on giving. Store any extras in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over medium heat, adding a splash of broth if needed to loosen the sauce. Alternatively, it freezes well for up to 2 months—perfect for a quick meal on a day when you need a little extra comfort.

Frequently Asked Questions

What are the main ingredients for ground beef goulash?

The main ingredients for ground beef goulash include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef goulash?

The total time to make ground beef goulash includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef goulash ahead of time?

Yes, ground beef goulash can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef goulash?

ground beef goulash pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef goulash suitable for special diets?

Depending on the ingredients used, ground beef goulash may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This ground beef goulash is more than just a recipe; it’s a culinary embrace, offering warmth, flavor, and a touch of nostalgia. I hope it brings you the same joy and connection it has brought to my family over the years. Whether you’re sharing it around a bustling table or savoring a quiet moment to yourself, each bite is a reminder of the power of food to create memories and bring people together. From my Devon kitchen to yours, happy cooking!