Cooking these dishes is as delightful as a walk through the Devonshire moors. Follow these steps for a cozy meal:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until the onions are translucent and the garlic is fragrant, about 3 minutes.
2. Add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. This reminds me of the early mornings in our kitchen, where the sizzling sounds were like music to my ears.
3. Stir in the bell pepper and sauté for another 2 minutes, letting the flavors meld together.
4. Add the diced tomatoes, beef broth, smoked paprika, oregano, cumin, salt, and pepper. Bring to a gentle simmer.
5. Reduce the heat to low, cover, and let it cook for about 20 minutes, stirring occasionally. The aroma will fill your kitchen with a warmth that’s as inviting as a Devonshire hearth.
6. Garnish with fresh parsley before serving.

Remember, cooking is about joy and experimentation. Don’t be afraid to add your twist to these recipes, much like how I learned from watching my mum in our little country kitchen.