Sizzling Ground Beef Enchiladas with Zesty Red Sauce

There’s something undeniably comforting about the aroma of ground beef enchiladas with red sauce wafting through the kitchen. It takes me back to my childhood home in Devon, where the kitchen was the heart of our little cottage, and every dish was a tapestry of flavors and stories. My mum, a retired baker with a knack for creating memorable meals, always said that the best recipes were like old friends — familiar, comforting, and a little bit spicy. With that in mind, I’m excited to share with you my version of this deliciously cozy dish, a perfect blend of hearty ground beef, rich red sauce, and the warmth of shared meals.

Why You’ll Love This Ground Beef Enchiladas with Red Sauce

These ground beef enchiladas with red sauce are a true delight for the senses. They bring together the comforting flavors of seasoned beef and the tangy sweetness of a homemade red sauce, all wrapped up in soft tortillas. This dish is like a warm hug on a rainy Devonshire day, reminding me of Sunday lunches that lasted for hours, filled with laughter and the clinking of tea cups. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, these enchiladas are sure to become a beloved staple in your kitchen.

Ingredients You’ll Need for This Ground Beef Enchiladas with Red Sauce

Gathering ingredients is like preparing your palette for a masterpiece. Here’s what you’ll need to create this culinary story:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder (adjust for heat preference)
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 cup red enchilada sauce
• 1/4 cup chopped fresh cilantro (optional, for garnish)

If you’re out of cumin or prefer a milder flavor, feel free to adjust the spices to your taste. My mum always said recipes are like stories — they evolve with each telling.

Nutrition Facts

Understanding what goes into your meal is just as important as how it tastes. Here’s a breakdown of the nutritional values per serving:

• Calories: 470 per serving
• Protein: 28g
• Fat: 25g
• Carbohydrates: 32g
• Fiber: 4g
• Sugar: 3g
• Sodium: 740mg

Remember, these values are based on typical portion sizes and ingredients, and they can vary depending on specific brands and preparation methods.

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Steps to Create Your Ground Beef Enchiladas with Red Sauce

Let’s dive into creating this dish that’s as much about the process as it is about the product. Imagine you’re in a cozy Devon kitchen, with the smell of spices dancing in the air.

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking up the meat with a wooden spoon, about 8 minutes.
5. Stir in the cumin, smoked paprika, chili powder, and black pepper. Cook for another 2 minutes to allow the spices to release their flavors.
6. Warm the corn tortillas in a dry skillet or microwave to make them pliable. This prevents them from cracking when you roll the enchiladas.
7. Spoon about 2 tablespoons of the beef mixture and a sprinkle of cheese onto each tortilla, then roll tightly and place seam-side down in the prepared baking dish.
8. Pour the red enchilada sauce evenly over the top, then sprinkle with the remaining cheese.
9. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
10. Let cool slightly before serving, and garnish with fresh cilantro if desired.

Cooking is like painting, my mum used to say, each step adding a layer of flavor and love to the canvas of your plate. Learn more: One-Pot Wonder: Irresistible Chicken Pasta Bake Magic

Tips for Making the Best Ground Beef Enchiladas with Red Sauce

Here are some of my tried-and-true tips to elevate your enchilada game:

Choose Quality Beef: Opt for lean ground beef to avoid excess grease, but ensure it has enough fat for flavor.

Homemade Sauce: If time permits, make your red enchilada sauce from scratch. It adds a personal touch that’s worth the effort.

Cheese Variety: Mixing cheeses can add depth to the dish. My favorite is a blend of sharp cheddar and creamy Monterey Jack.

Remember, the love you pour into your cooking is what makes it truly special.

Serving Suggestions and Pairings

These enchiladas are a meal in themselves but pairing them with some simple sides can make for a full feast. Consider serving with:

• A crisp green salad with a lime vinaigrette to balance the richness of the enchiladas
• Mexican rice or cilantro-lime rice for a hearty accompaniment
• A dollop of sour cream or guacamole on the side for a creamy contrast

Back home, we’d often enjoy these with a big pitcher of iced tea — simple, refreshing, and perfect for washing down the spices.

Storage and Reheating Tips

Leftovers are a gift for the future you. Here’s how to store and reheat your enchiladas:

Storage: Place any leftovers in an airtight container and refrigerate for up to three days.

Freezing: These enchiladas freeze beautifully. Wrap them individually in aluminum foil and freeze for up to three months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through. For a quicker option, microwave them in short bursts until warm.

Frequently Asked Questions

What are the main ingredients for ground beef enchiladas with red sauce?

The main ingredients for ground beef enchiladas with red sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef enchiladas with red sauce?

The total time to make ground beef enchiladas with red sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef enchiladas with red sauce ahead of time?

Yes, ground beef enchiladas with red sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef enchiladas with red sauce?

ground beef enchiladas with red sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef enchiladas with red sauce suitable for special diets?

Depending on the ingredients used, ground beef enchiladas with red sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is a journey, one that connects us to our past and brings joy to our present. These ground beef enchiladas with red sauce are more than just a meal — they’re an invitation to gather, to share stories, and to create new memories. Whether you’re serving them for a cozy family dinner or a lively gathering with friends, they’re sure to be a hit. So go ahead, embrace the warmth of the kitchen, and let this dish weave its magic into your culinary repertoire. As my mum always said, the best part of cooking is sharing it with those you love. Bon appétit!