Sizzling Ground Beef Enchiladas: Your New Weeknight Favorite

The first time I encountered ground beef enchiladas, I was a university student, far from the serene countryside of Devon that I called home. It was a rainy evening, and the scent of cumin and chili wafted through the student kitchen as one of my flatmates, a fantastically spirited girl from Mexico City, introduced me to the art of rolling tortillas. Her enchiladas were a revelation — warm, comforting, and bursting with flavor. Ever since then, I’ve loved blending those vibrant flavors with my own rustic, home-cooked style. Sharing food has always been about more than just eating; it’s about creating memories, just like my mum taught me in our little Devon cottage.

Why You’ll Love This Ground Beef Enchiladas

These ground beef enchiladas are a perfect blend of rich flavors and comforting textures. Imagine biting into a soft tortilla filled with savory ground beef, spices, and just the right kick of heat — all topped with melted cheese and a tangy sauce. It’s the kind of dish that warms your heart and fills your kitchen with an irresistible aroma. And if you’re like me, someone who believes in cooking as a storytelling experience, this dish is a canvas for creating new stories with family and friends gathered around a cozy table.

Ingredients You’ll Need for This Ground Beef Enchiladas

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup canned tomato sauce
• 1/2 cup beef broth
• 8 corn tortillas
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Optional: Sour cream and sliced jalapeños for garnish

Feel free to swap the ground beef for turkey or chicken if you prefer a lighter version. And for a vegetarian twist, black beans make a fantastic substitute.

Nutrition Facts

• Calories: 420 per serving
• Protein: 25g
• Fat: 21g
• Carbohydrates: 30g
• Fiber: 4g
• Sugar: 4g
• Sodium: 850mg

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Steps to Create Your Ground Beef Enchiladas

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and cooked through, about 6-8 minutes, then drain any excess fat.
4. Stir in the cumin, chili powder, paprika, salt, and black pepper. Let the spices bloom for about 2 minutes, releasing their aromatic oils.
5. Add the tomato sauce and beef broth, stirring to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
6. Warm the corn tortillas in a dry skillet for about 20 seconds on each side. This makes them pliable and easy to roll.
7. Spoon about 1/4 cup of the beef mixture into each tortilla, roll them up, and place seam-side down in the prepared baking dish.
8. Pour any remaining beef mixture over the tortillas and sprinkle with shredded cheddar cheese.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro, and serve with sour cream and sliced jalapeños if desired.

Tips for Making the Best Ground Beef Enchiladas

For the most flavorful enchiladas, take your time to let the spices develop in the beef mixture. It’s a lesson I learned early on — patience in the kitchen can turn a simple dish into something special. Also, don’t skip warming the tortillas. It prevents them from cracking and makes rolling them a breeze. And if you’re feeling adventurous, try adding a touch of cinnamon to the beef mixture. It’s a nod to my childhood and adds a surprising depth of flavor. Learn more: Delicious Ground Beef Dinner Ideas for Quick Weeknight Meals

Serving Suggestions and Pairings

These enchiladas pair wonderfully with a crisp side salad, perhaps with some avocado and lime dressing to balance the richness. A side of refried beans or Mexican rice also complements the dish beautifully. And, of course, a pitcher of chilled sangria or a simple iced tea can transform a casual dinner into a festive feast. It’s all about creating that magical atmosphere where food and memories intertwine.

Storage and Reheating Tips

Leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the enchiladas in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. They can also be microwaved for a quick meal, though reheating them in the oven helps retain their texture better. And if you’re planning ahead, these enchiladas freeze well; just ensure they’re tightly wrapped to prevent freezer burn.

Frequently Asked Questions

What are the main ingredients for k?

The main ingredients for k include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make k?

The total time to make k includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make k ahead of time?

Yes, k can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with k?

k pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is k suitable for special diets?

Depending on the ingredients used, k may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Ground beef enchiladas are more than just a meal; they are an invitation to gather and share stories. Every bite is a reminder of my own culinary journey, from Devon’s green hills to kitchens around the world. Whether you’re making them for a casual family dinner or a vibrant gathering of friends, I hope these enchiladas bring warmth and joy to your table, just as they do to mine.