Ultimate Comfort: Ground Beef Enchilada Casserole Delight

There’s something undeniably comforting about a hearty ground beef enchilada casserole, especially when it’s crafted with love and a sprinkle of nostalgia. Growing up in the lush, rolling hills of Devon, my culinary adventures started in a cozy kitchen where my mum taught me that food is as much about the memories it stirs as it is about the flavors it delivers. This casserole is one of those dishes — a bubbling, cheesy affair that not only fills your belly but warms your heart. It reminds me of Sunday afternoons spent around a table too small for the number of people crammed around it, each of us eagerly anticipating the next bite.

Why You’ll Love This Ground Beef Enchilada Casserole

This ground beef enchilada casserole is a symphony of flavors and textures that will transport you straight to a sunlit kitchen in Devon, where my culinary journey began. The layers of seasoned beef, tender tortillas, and gooey cheese create a dish that’s both satisfying and soul-soothing. Much like the apple crumbles my mum used to make, this casserole is easy to prepare, making it perfect for those busy weeknights or a laid-back Sunday dinner. It’s a dish that invites everyone to the table, evoking the cozy, communal spirit of shared meals and laughter.

Ingredients You’ll Need for This Ground Beef Enchilada Casserole

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup enchilada sauce
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)

For those who prefer a bit of variation, swap out the ground beef for ground turkey or chicken for a lighter version. If you’re feeling adventurous, mix in some black beans or corn for added texture and flavor.

Nutrition Facts

• Calories: 480 per serving
• Protein: 26g
• Fat: 28g
• Carbohydrates: 32g
• Fiber: 4g
• Sugar: 4g
• Sodium: 780mg

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Steps to Create Your Ground Beef Enchilada Casserole

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, about 7-8 minutes. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for another minute until the spices are fragrant.
5. Pour in the enchilada sauce and let it simmer for about 5 minutes, allowing the flavors to meld together.
6. Layer four corn tortillas at the bottom of the prepared baking dish. It’s okay if they overlap slightly.
7. Spoon half of the beef mixture over the tortillas, followed by a generous sprinkle of cheddar cheese.
8. Repeat the layering with the remaining tortillas, beef mixture, and cheese.
9. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
10. Let the casserole cool for a few minutes before serving. Top with a dollop of sour cream and a sprinkle of cilantro if desired.

Tips for Making the Best Ground Beef Enchilada Casserole

To ensure your casserole is the star of the dinner table, use freshly grated cheese for the best melt and flavor. If you prefer a spicier kick, add a diced jalapeño to the beef mixture. Remember, much like my mum’s advice on apple crumbles, the key to a great casserole lies in the balance of flavors and textures — don’t be afraid to adjust the spices to your liking. Learn more: Ground Beef Cheese Steak: The Ultimate Comfort Food Twist

Serving Suggestions and Pairings

This ground beef enchilada casserole pairs beautifully with a simple side salad or some roasted vegetables to add a fresh contrast to the rich, cheesy layers. A side of warm, crusty bread can also be a delightful addition, perfect for mopping up any leftover sauce. And of course, a glass of chilled white wine or a cold beer would complement the meal perfectly, inviting you to linger at the table just a little longer.

Storage and Reheating Tips

Leftovers, if you have any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply cover the casserole with foil and warm it in a 350°F (175°C) oven for about 20 minutes. You can also microwave individual portions until heated through. Just like a cozy Sunday roast, this dish often tastes even better the next day as the flavors continue to develop.

Frequently Asked Questions

What are the main ingredients for ground beef enchilada casserole?

The main ingredients for ground beef enchilada casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef enchilada casserole?

The total time to make ground beef enchilada casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef enchilada casserole ahead of time?

Yes, ground beef enchilada casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef enchilada casserole?

ground beef enchilada casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef enchilada casserole suitable for special diets?

Depending on the ingredients used, ground beef enchilada casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this ground beef enchilada casserole is like weaving a tapestry of flavors, each layer telling a story of shared meals and cherished memories. It’s a dish that brings people together, much like those beloved Sunday roasts of my childhood. As you enjoy each bite, may it remind you of the warmth of a shared table and the joy of creating something truly delicious with those you love. From my Devon kitchen to yours, happy cooking!