Sizzling Ground Beef Egg Rolls: A Flavorful Twist on a Classic Delight
In the heart of Devon’s countryside, where lush green hills roll out like a cozy quilt, I spent countless mornings in our family kitchen, weaving together flavors and memories. The scent of ground beef egg rolls takes me back to those dawn hours when I would tiptoe into the kitchen, eager to create something magical. With each crack of an egg and sizzle of beef, I crafted stories as vibrant as the Sunday roasts shared with family around our snug kitchen table. Today, I invite you to explore the warmth of these egg rolls, a dish that embodies the same comforting charm of those early mornings in Devon.
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Why You’ll Love This Ground Beef Egg Rolls
Ground beef egg rolls are a delightful blend of flavors and textures that will transport you to a world of culinary comfort. Imagine biting into a crispy, golden shell that gives way to a savory, juicy filling — it’s like discovering a hidden gem in a familiar landscape. Each roll tells a story, much like the tea-stained notebooks filled with my mum’s recipes. These egg rolls are perfect for bringing people together, just as our tiny cottage kitchen once did. They’re easy to prepare, making them a fantastic choice for both seasoned cooks and those just beginning their culinary journey.
Ingredients You’ll Need for This Ground Beef Egg Rolls
The magic of these ground beef egg rolls lies in their simplicity. Here’s what you’ll need:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
For a twist, you might swap the ground beef for ground chicken or turkey. If you fancy a vegetarian version, replace the meat with mushrooms or tofu, which mimic that hearty texture beautifully.
Nutrition Facts
Here’s the nutritional lowdown for each serving of ground beef egg rolls, perfect for those mindful of their intake: Learn more: Sizzling Ground Beef and Cabbage Stir Fry: A Flavorful Weeknight Winner
- Calories: 220 per serving
- Protein: 10g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 400mg
Sizzling Ground Beef Egg Rolls: A Flavorful Twist on a Classic Delight
Learn how to make delicious ground beef egg rolls. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The magic of these ground beef egg rolls lies in their simplicity. Here’s what you’ll need:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
For a twist, you might swap the ground beef for ground chicken or turkey. If you fancy a vegetarian version, replace the meat with mushrooms or tofu, which mimic that hearty texture beautifully.
Instructions
- Begin by heating 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground beef, cooking it until browned and no longer pink, about 7-8 minutes. Drain any excess fat.
- Add the garlic, soy sauce, and ginger to the skillet, stirring to combine. Cook for another 2 minutes until the garlic is fragrant.
- Toss in the shredded cabbage and carrots, stirring well. Cook this mixture until the vegetables are tender but still crisp, about 5 minutes.
- Stir in the sesame oil, then season with salt and pepper to your taste. Remove the skillet from heat and allow the filling to cool slightly.
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper.
- Fold the corner nearest you over the filling, then fold in the sides. Roll tightly towards the far corner, sealing with a dab of water to ensure it stays closed.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-5 minutes per batch.
- Remove the egg rolls with a slotted spoon and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ground Beef Egg Rolls
- Begin by heating 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground beef, cooking it until browned and no longer pink, about 7-8 minutes. Drain any excess fat.
- Add the garlic, soy sauce, and ginger to the skillet, stirring to combine. Cook for another 2 minutes until the garlic is fragrant.
- Toss in the shredded cabbage and carrots, stirring well. Cook this mixture until the vegetables are tender but still crisp, about 5 minutes.
- Stir in the sesame oil, then season with salt and pepper to your taste. Remove the skillet from heat and allow the filling to cool slightly.
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper.
- Fold the corner nearest you over the filling, then fold in the sides. Roll tightly towards the far corner, sealing with a dab of water to ensure it stays closed.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-5 minutes per batch.
- Remove the egg rolls with a slotted spoon and drain on paper towels.
Tips for Making the Best Ground Beef Egg Rolls
Crisping up these egg rolls to perfection requires a few tricks I’ve learned over the years, often after a few missteps:
“Don’t overfill the egg rolls. Less is more when it comes to wrapping these delightful parcels.”
Ensure your oil is hot enough — around 350°F. This helps achieve that satisfying crunch without turning greasy. Also, make sure the filling is cool before wrapping, as steam can make the wrappers soggy.
Serving Suggestions and Pairings
These ground beef egg rolls are delightful on their own, but pairing them with a simple soy dipping sauce or sweet chili sauce elevates their flavor. I often serve them alongside a fresh cucumber salad or a bowl of hot and sour soup, reminiscent of our family’s cozy Sunday gatherings where variety was the spice of life.
Storage and Reheating Tips
If you find yourself with leftovers — though it’s a rare occurrence in my house — store the egg rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, ensuring they regain their crispiness without drying out.
Frequently Asked Questions
What are the main ingredients for ground beef egg rolls?
The main ingredients for ground beef egg rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make ground beef egg rolls?
The total time to make ground beef egg rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make ground beef egg rolls ahead of time?
Yes, ground beef egg rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with ground beef egg rolls?
ground beef egg rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is ground beef egg rolls suitable for special diets?
Depending on the ingredients used, ground beef egg rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these ground beef egg rolls is like crafting a tapestry of flavors and memories, each bite a reminder of those cherished mornings in Devon. Whether you’re sharing them with family or savoring them at a quiet table for one, these egg rolls promise warmth and nostalgia with every bite. They’re not just a dish; they’re a story, woven with the threads of tradition and love. So, gather your ingredients, roll up your sleeves, and let these egg rolls become a new chapter in your culinary journey.
