Ingredients
Scale
Gathering the right ingredients is like assembling a cast for a play — each one has its role to play in creating a masterpiece. Here’s what you’ll need:
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons olive oil
- Optional: 1/2 cup red wine (for depth of flavor)
- Optional: A pinch of cinnamon (a nod to my childhood)
If you fancy a bit of a twist, you can substitute ground turkey or chicken for a lighter option, or add in some chopped vegetables like bell peppers or carrots for extra nutrition.
Instructions
Now, let’s get down to the delightful business of cooking. These steps are straightforward, but each one is essential for building layers of flavor:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no pink remains.
- Stir in the tomato paste, diced tomatoes, oregano, basil, salt, and pepper. If you’re using wine, pour it in at this stage to deglaze the pan, scraping up any browned bits.
- Pour in the beef broth and bring the mixture to a gentle simmer. Allow it to cook for about 20 minutes, stirring occasionally, until the sauce thickens.
- For a touch of nostalgia, sprinkle in a pinch of cinnamon — an homage to the spice that both flavored and scented my childhood kitchen.
- Taste and adjust the seasoning if necessary. Serve hot over pasta, rice, or mashed potatoes, and enjoy the memories it stirs up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
