Ingredients
Scale
As much as I love an elaborate dish, there’s something wonderfully satisfying about a recipe that keeps things simple and lets quality ingredients shine. Here’s what you’ll need:
- 1 pound ground beef, preferably grass-fed for richer flavor
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 ounces) diced tomatoes, drained
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh basil leaves, torn
- 1 tablespoon balsamic vinegar
- Optional: 1/2 teaspoon cinnamon for a subtle warmth
If you find yourself without a bell pepper, zucchinis are a wonderful substitution, adding a tender crunch to the dish. Feel free to adjust the spices to your own taste — after all, cooking is about making each recipe your own.
Instructions
Cooking is as much about the journey as it is about the destination. So, roll up your sleeves, and let’s create something delicious:
- Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until they become fragrant and translucent, about 5 minutes.
- Increase the heat to medium-high and add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 8 minutes. Remember, patience is key here — you want a nice sear for maximum flavor.
- Stir in the bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper. If you’re adding cinnamon, now’s the time to sprinkle it in. Stir well to combine.
- Reduce the heat to low and let the mixture simmer for 15 minutes, allowing the flavors to meld beautifully. Stir occasionally.
- Just before serving, stir in the balsamic vinegar for a touch of acidity that brightens the dish. Garnish with fresh basil leaves.
This recipe is a canvas for your culinary expression. Feel free to add a handful of sweet corn or a sprinkle of feta cheese if the mood strikes you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
