Ingredients
Scale
Here’s a list of pantry staples and fresh ingredients to get you started on your ground beef culinary journey:
- 500g ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
- Your choice of pasta, rice, or tortillas for serving
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring occasionally.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks. This should take around 7-10 minutes.
- Stir in the chopped tomatoes and tomato paste, mixing well to combine. Add the oregano, basil, salt, and pepper.
- Reduce the heat to low and let the mixture simmer for 20-25 minutes, allowing the flavors to meld together beautifully.
- Serve hot over your choice of pasta, rice, or in tortillas for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
