Let’s dive into the magic of bringing these ingredients together. Cooking is like storytelling — each step unfolds a new chapter of flavors that culminate in a delicious finale.

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent — about 5 minutes.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, approximately 8 minutes.
3. Introduce the bell pepper and zucchini, stirring well to combine. Cook for another 5 minutes until the vegetables are tender.
4. Stir in the diced tomatoes, tomato paste, beef broth, oregano, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer.
5. Fold in the chopped spinach, allowing it to wilt into the mixture — about 2 minutes.
6. Let the dish simmer for 10 minutes, allowing the flavors to meld together beautifully. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh herbs if desired.

Much like those early mornings I spent sneaking into the kitchen, these steps are about patience and creativity, building layers of flavor with each stage.