Delicious Ground Beef Casserole Recipes for Easy Dinners

There’s something delightfully nostalgic about ground beef casserole recipes. These comforting, hearty dishes have a way of transporting me back to my childhood in the Devon countryside, where the kitchen was the heart of our home and every meal told a story. Ground beef casserole recipes are, in a way, like those stories—layered, warm, and best shared with loved ones around a cozy table.

Why You’ll Love This Ground Beef Casserole Recipe

Casseroles are the epitome of comfort food, and this ground beef version is no exception. It’s a symphony of flavors that dances on your taste buds, with the ground beef as the star of the show, supported by a cast of savory vegetables, melty cheese, and a hint of spice. This dish is perfect for those chilly evenings when you crave something warm and filling. And let’s be honest, it’s also an excellent way to sneak in some veggies for the little ones.

What makes this recipe truly special is its simplicity. You don’t need a pantry full of exotic ingredients or a culinary degree to whip up this delight. Plus, it’s incredibly forgiving—whether you’re a novice cook or a seasoned chef, this casserole will come out beautifully every time. And as someone who treasures handwritten recipes and wooden spoons, this dish feels like a warm hug from the past, with just the right amount of modern flair.

Ingredients You’ll Need for This Ground Beef Casserole Recipe

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas and carrots mix
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon (trust me on this one!)
• Salt and pepper, to taste
• 2 cups cooked pasta (such as macaroni or penne)
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil

Nutrition Facts

Here’s a rough estimate of what you’ll be tucking into with each serving of this delicious casserole:

• Calories: 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 5g
• Sugar: 6g
• Sodium: 600mg

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Steps to Create Your Ground Beef Casserole Recipe

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they turn translucent and fill your kitchen with their savory aroma.
3. Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned, then drain any excess fat.
4. Add the bell pepper, frozen peas and carrots, diced tomatoes, tomato paste, Worcestershire sauce, oregano, cinnamon, salt, and pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together beautifully.
5. In a large mixing bowl, combine the cooked pasta with the beef mixture, stirring to ensure an even distribution of ingredients.
6. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheese evenly over the top, followed by the breadcrumbs for a delightful crunch.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden, and your home is filled with the comforting smell of a meal well-loved.
8. Let it cool slightly before serving. Pair it with a simple green salad and perhaps a slice of crusty bread for the ultimate comfort meal.

Pro Tips for Making the Best Ground Beef Casserole Recipe

• Choose a good quality ground beef with a bit of fat for added flavor and juiciness.
• Don’t shy away from the cinnamon. It adds a subtle warmth that complements the savory elements beautifully.
• If you’re feeling adventurous, swap out the cheddar for a smoked cheese for an added depth of flavor.
• To save time, prepare the beef mixture a day ahead and refrigerate it. Simply combine with pasta and bake when ready.

Common Mistakes to Avoid

Even the simplest recipes can go awry without a bit of care. Here are a few things to watch out for: Learn more: Savory Simplicity: One-Pot Mediterranean Diet Dinners

• Overcooking the pasta: Remember, it will continue to cook in the oven, so aim for al dente.
• Forgetting to drain the beef: Excess fat can make the casserole greasy, so take a moment to drain it off.
• Skipping the resting time: Letting the casserole sit for a few minutes before serving helps it set and makes serving easier.

Serving Suggestions and Pairings

This ground beef casserole is a meal on its own, but if you’re looking to round it out, consider pairing it with:

• A fresh green salad with a light vinaigrette to balance the richness.
• Roasted vegetables for an extra dose of healthy goodness.
• A glass of red wine or a frothy mug of ale for the adults at the table.

Storage and Reheating Tips

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. For a quicker option, the microwave works too, though the oven will help maintain that lovely crisp topping.

Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I freeze this casserole?

Yes, this casserole freezes wonderfully. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use a different type of meat?

Indeed, ground turkey or chicken can be used as a lighter alternative, though the flavor profile may differ slightly.

Frequently Asked Questions

What are the main ingredients for ground beef casserole recipes?

The main ingredients for ground beef casserole recipes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef casserole recipes?

The total time to make ground beef casserole recipes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef casserole recipes ahead of time?

Yes, ground beef casserole recipes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef casserole recipes?

ground beef casserole recipes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef casserole recipes suitable for special diets?

Depending on the ingredients used, ground beef casserole recipes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Ground beef casserole recipes are more than just a meal—they’re a slice of home, a memory, and a comfort all wrapped into one. Whether you’re cooking for a crowd or simply looking to enjoy a comforting dish on a quiet night, this recipe is sure to warm your heart and your belly. So go ahead, gather your ingredients, don your favorite apron, and create a story you’ll savor with every bite.